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Pasta Cooking Classes

Nothing is impossible, somethings however may just cost a wee bit more.

This is a hands-on class where you will learn how to make the basic pasta dough, knead it, roll it and cut it into different sizes for different applications. On the beginner course we will learn how to make tagliatelle and a filled pasta maybe even Anolini from the Piacenza area of Italy.

We will also discuss various sauces to go with pasta and make puttanesca sauce to go with our lunch pasta and at least one filling possibly roast butternut with ricotta and sage butter sauce.

A lunch of pasta, salad and homemade bread helped down with a glass or 3 of Prosecco.

Pasta day format.

  • Arrive to a glass of Prosecco
  • Make dough from scratch, by hand, allow it to rest before rolling it out whilst discussing Italian regions and their food
  • Learn about different pasta shapes whilst making 2 or 3 different ones
  • Make and discuss pasta sauces and fillings as well as storage tips
  • Group Lunch/dinner and Prosecco or wine
  • leave with goodie bags, thank you and “arrivederci”.
  • Water still & sparkling available all day
  • Up to 8 people per group maximum/minimum 2 per group

Price £95p/p

We will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create delicious homemade sauces to accompany your pasta. Enquire online about our pasta-making classes today!

Pasta Classes
October Saturday 7th from 18h00 to 21h30 or thereabouts includes dinner and refreshments
October Friday 27th from 18h00 to 21h30 or thereabouts includes dinner and refreshments
November Friday 17th from 18h00 to 21h30 or thereabouts includes dinner and refreshments                                   November Sunday 19th from 12h00 to 16h30 or thereabouts includes lunch and refreshments

 

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